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Chapi's Ultra Green Pizza

Amazing pizza that even non-vegans will like! Pesto sauce, roasted Brussels sprouts, artichoke hearts, arugula, and mozzarella, topped with balsamic glaze! 

Quantities are not exact. Arrange the pizza to your liking!

Servings 2 people

Ingredients

  • 1 prepared pizza crust
  • 1/3 cup pesto sauce
  • 1 cup jarred artichoke hearts, chopped in half
  • 1 cup roasted Brussels sprouts
  • 1 handful arugula Plus more for topping after baking
  • 1 cup vegan almond mozzarella cheese (Trader Joe's brand is very good)
  • salt & pepper to taste
  • 2 tbsp balsamic vinegar glaze

Instructions

  1. Look at pizza crust instructions to see if it needs to bake before adding toppings (if so, follow crust instructions beforehand). Preheat oven to 400 degrees, or temperature on crust instructions.

  2. Top crust with an even layer of pesto sauce, then sprinkle with desired amount of mozzarella cheese. Evenly place artichoke hearts and Brussels sprouts on top of cheese. Sprinkle with salt & pepper, then top with a handful of arugula. Bake according to crust instructions, then top with more arugula, and balsamic glaze before serving.

Recipe Notes

Use a prepared pizza crust of your choice! I love the sprouted grain crust (non-refrigerated) and cauliflower crust (frozen) from Trader Joe's.