These pumpkin harvest cookies are lightly sweet, spiced, and packed with goodies!
Preheat oven to 350 degrees.
In a large bowl beat together butter, pumpkin, egg, both sugars, vanilla, and spices. Once combined mix in almond and regular flour. Finally, mix in coconut, chocolate chips, dates, and walnuts until just combined.
Form into 2" balls on a baking sheet lined with parchment paper. Bake for 14-19 minutes, until lightly browned on the edges.
Recipe adapted from Carrots n Cake.