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Braised Breakfast Ginger Cabbage

Cabbage is braised with ginger and broth until tender, then topped with soft scrambled eggs and rice to form the coziest winter breakfast!

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

Braised Cabbage:

  • 1 tbsp butter
  • 1 whole green cabbage, cut into thin slices
  • 1 cup chicken broth
  • 2 tsp minced garlic
  • 2 tbsp ginger root, grated
  • 1 tsp salt
  • 1/2 tsp black pepper

Other:

  • eggs Cooked your favorite way! I prefer softly scrambled.
  • baked sweet potato/rice/other grains

Instructions

  1. In a soup pot over medium heat, sauté ginger and garlic in butter until aromatic.

  2. Add cabbage and sauté 2 minutes. Add broth, salt, and pepper, and cook until tender (about 10 minutes covered, stirring occasionally). Taste to see if it needs any more seasoning, since cabbage sizes can vary.

  3. To assemble: In a bowl use cabbage as the base, then top with cooked eggs and rice. Serve warm with a hot cup of coffee!