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runny yolk avocado toast

The Perfect Avocado Toast

Freshly toasted sourdough topped with mashed avocado, fried eggs, goat cheese, and all sorts of seasoning. This has been my favorite version of avocado toast for years and I eat it multiple times per week.

The recipe specifies ingredients, but no does not specify quantities so that you can use the perfect amount to you.

Prep Time 10 minutes
Servings 2 people

Ingredients

  • 4 slices fresh sourdough bread, toasted Or your favorite bread!
  • 1-2 whole ripe Hass avocados, mashed
  • goat cheese
  • 4 whole eggs, fried or scrambled! Be sure to season with salt and pepper.
  • fresh tomato slices
  • Everything But The Bagel Seasoning Can be bought at Trader Joe's
  • Frank's hot sauce

Instructions

  1. Cook eggs according to your preference. I like mine fried, seasoned with salt and pepper, with the yolk still runny.

  2. While the eggs are cooking, toast the bread and mash up all the avocado. When the eggs are done it's time to assemble!

  3. Spread desired amount of mashed avocado onto toasted bread. Top with tomato slices (if using) and crumbled goat cheese. Put hot eggs on top of goat cheese, then sprinkle with lots of Everything But The Bagel seasoning and add Frank's hot sauce right before eating. Enjoy!