Freshly toasted sourdough topped with mashed avocado, fried eggs, goat cheese, and all sorts of seasoning. This has been my favorite version of avocado toast for years and I eat it multiple times per week.
The recipe specifies ingredients, but no does not specify quantities so that you can use the perfect amount to you.
Cook eggs according to your preference. I like mine fried, seasoned with salt and pepper, with the yolk still runny.
While the eggs are cooking, toast the bread and mash up all the avocado. When the eggs are done it's time to assemble!
Spread desired amount of mashed avocado onto toasted bread. Top with tomato slices (if using) and crumbled goat cheese. Put hot eggs on top of goat cheese, then sprinkle with lots of Everything But The Bagel seasoning and add Frank's hot sauce right before eating. Enjoy!